Fruit latin name : Pira Drying times : between 8 and 16h Slice : 6mm slices Average fruit weight : 100g Average dried fruit weight : 10g Poll : 4% of all votes (37 of 952 votes)

Prepare the fruit

Start by peeling the skin and cut the pear into small quarters or slices.

Dry the fruit

Arrange your pear pieces on trays and let dry. The pear contains more water than an apple which increases the drying time.

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Use dried fruit

Pear, due to its grainy, much less allure than the apple, its taste is unique. It can be eaten as a snack or rehydrated in a cake.

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