Fruit latin name : Prunus persica Drying times : between 8 and 16h Slice : 6mm slices Average fruit weight : 100g Average dried fruit weight : 0g Poll : 1% of all votes (10 of 952 votes)

Prepare the fruit

You can dry your fruit with or without the skin. Use a knife to cut 6mm slices around the stone.

Dry the fruit

Arrange these slices on trays and let dry.

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Use dried fruit

Dried peaches can be consumed as snack. They are a good appetite suppressant and can also be rehydrated for use in pastry or dessert.

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