Fruit latin name : dépend de l'éspece Drying times : between 5 and 8h Slice : 6mm slices Average fruit weight : 50g Average dried fruit weight : 5g Poll : 2% of all votes (23 of 952 votes)

Prepare the fruit

Be sure to clean well your mushrooms by removing the remaining soil and damaged parts.

Then cut the mushrooms into slices about 6 mm with a sharp knife.

Dry the fruit

Lay your slices on your trays and let dry. Be carfull to monitor the drying because it can be very fast.

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Use dried fruit

You can use your dried mushrooms in vegetable soups or broths just dipping inside a few minutes before cooking. They will rehydrate and scent your soup. There are also very good in omelets or pasta.

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