Fruit latin name : Mangifera indica Drying times : between 8 and 11h Slice : 8mm slices Average fruit weight : 300g Average dried fruit weight : 100g Poll : 7% of all votes (66 of 952 votes)

Prepare the fruit

Peel the skin of the mango and cut flesh into slices. Be careful not to cut a piece of the kernel.

Dry the fruit

Arrange mango slices on trays and let dry.

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Use dried fruit

Dried mango can be consumed as a snack. It is also a good appetite suppressant and can also be rehydrated for use in pastries or with yoghurt.

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