Fruit latin name : Ficus Drying times : between 14 and 19h Slice : whole or halved Average fruit weight : 40g Average dried fruit weight : 30g Poll : 6% of all votes (61 of 952 votes)

Prepare the fruit

Dried figs can be whole, therefore, no special preparation. Ensure just to wash well and to cut the stem shorter.

Dry the fruit

Arrange figs on your trays. Considering the size of some varieties and depending on your trays, it will flatten the fruits between two trays.

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Use dried fruit

Dried figs can be eaten as a snack or mixed with yoghurt or muesli for example.

• Sage, Walnut and Dried Fig Stuffing Recipe
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During the drying red juice will flow from the figs. To avoid soiling your dryer you can put some baking paper all trays under each fig before positioning.