Cherry

Photo de Cherry séché(e)
Fruit latin name : Cerasum
Drying times :
between 11 and 22h
Slice : Whole or halved
Average fruit weight : 10g
Average dried fruit weight : 2g
Poll : 1% of all votes (14 of 952 votes)

Prepare the fruit

Wash cherries. Then according to your choice: cut in half and remove pits or use a cherry pitter to dry whole cherry.

Dry the fruit

Have all the cherries on the trays with the convex part downwards.


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Use dried fruit

Add dried pieces in your muffins or cakes. You can also eat them as a snack.

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