Fruit latin name : Prunus armeniaca Drying times : between 11 and 21h Slice : Whole, halved or quarter Average fruit weight : 100g Average dried fruit weight : 10g Poll : 9% of all votes (89 of 952 votes)

Prepare the fruit

Wash the apricots and cut according to your preference (whole, cut into halves or quarters) and remove pit.

Dry the fruit

Arrange the apricot pieces on your trays by placing skin side down.

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Use dried fruit

The apricot is an appetite suppressant and can be eaten at any time.

• Apricot flapjacks
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