Fruit latin name : Pomum Drying times : between 8 and 11h Slice : 4mm slices Average fruit weight : 140g Average dried fruit weight : 18g Output : 13% (harvest/dried), 18% (prepared/dried) Poll : 15% of all votes (139 of 952 votes)

Prepare the fruit

The preparation of the apple depends on the origin of the fruit.

If the fruit comes from your garden you can simply cut the apple in slices. It is entirely possible to keep the skin and core, but it depends on your taste for this part of the apple.

Otherwise it must first be peeled and core removed. Then cut apples into slices.

Dry the fruit

The apple is a fruit that dries quickly.

All drying times for your food dryer
Register your food dryer model!

Use dried fruit

Dried apple can be eaten as a snack or before a sport activities.

• You want to add your recipe? Add a comment or send it .

More

You can add cinnamon to the apples before putting them on your trays.